• Sour Cream & Chives Cheese
    Company:  Vegan Perfection
    Category: Dairy
    Brand: The Redwood Co. Organic Cream Cheezly
    Country: Austrailia
    Date Published: August 2010
    Ingredient: Carrageenan
    Request info


  • Latte Macchiato
    Company:  Luxlait
    Category: Dairy
    Brand: Luxlait Shaker  
    Country:  Belgium
    Date Published: August 2010
    Ingredient: Microcrystalline Cellulose
    Request info

  • Milk Cream
    Company: Nestlé
    Category: Dairy
    Brand: Nestlé
    Country: Colombia
    Date Published: Aug 2010
    Ingredient: e401
    Request info
     
     
  • Vanilla Flavoured Cake with Chocolate Cream Pieces
    Company: Strauss Group
    Category: Bakery
    Brand: Elite
    Country: Israel
    Date Published: July 2010
    Ingredient: e401
    Request info 

     
  • French Vanilla Soy Beverage for Coffee
    Company:  WhiteWave Foods
    Category: Dairy
    Brand: Silk
    Country: Canada
    Date Published: July 2010
    Ingredient: Carrageenan
    Request info

  • Chocolate Flavor Drink
    Company: Abbott Laboratories  
    Category: Beverages
    Brand: Abbott Pediasure
    Country: USA
    Date Published: July 2010
    Ingredient: Cellulose Gel
    Request info

    

Achieve your desired results


FMC Microcasts click here



Carbon Footprint Calculator click here


Gelatin Calculator click here



Carbon Footprint Calculator

The FMC BioPolymer carbon footprint calculator determines the environmental impact and carbon footprint of carrageenan compared to a number of other products which are used for similar functionality.

Click here to view the calculator

Newly Added Microcasts

Low/Frozen Temperature Stability presented by Donna Pechillo, North American Food Applications

Providing Value for Our Customers presented by Todd McGee Segment Manager Dairy and Beverages, and Xaxier Martin Commercial Development Manager

Click here to view the microcasts


Newly Added - Elevated Temperature Stability
FMC products can be used in a range of temperatures.  The first in a series of heat stability microcasts, this microcast presented by Donna Pechillo, North American Food Applications, provides an overview on improving product stability using FMC ingredients at elevated temperatures for confections and fillings.  Click here to view the microcast


Newly Added - Gelatin Alternative Savings Calculator - Utilize our new gelatin alternative savings calculator to find a high quality carrageenan alternative.  Click here


Proper dispersion of Avicel colloidal MCC is the key to obtaining optimum functionality. Click here for a presentation by Ross White, FMC BioPolymer Applications Manager on Avicel® The value of effective dispersion.

New Concept:  Maintain moist, soft texture in dough-based products. Formulate soft baked cookies and other dough-based products with Protanal® alginate. Avicel Dispersion and formulation guidelines for Soft Baked Cookies.

New Concept: Refreshing  Enriched Beverages.  Avicel-plus® GP 1615 stabilizer allows you to formulate a low viscosity, flavored beverage with excellent suspension properties.  Contact us for more information and a copy of our Concept Bulletin, Refreshing, Enriched Chocolate Beverage.

New Concept:  Processed cream cheese products - lower dairy solids.
A new stabilizer from FMC effectively reduces or eliminates the impact of locust bean gum and  dairy solids in the production of cream cheese.  Processed Cream Cheese Products (CHS-05).  Contact us for more information

 

Innovations -  Archive Files


New Concept:  Processed cheese products with reduced dairy solids - Click here to access formulation and product recommendation:  Processed Cheese Products (CHS-01).   

New Concept:  Solution for Weight Control -Satiety Beverages.  Contact us for more information

New Concept: Better Vegetarian Patty - binder systems approved for use in organic foods.
Contact us for more information

New Concepts for Meat Processors:  Meat Analogs and Restructured Meat Products.  Both concepts were presented in April 2008.  Contact us for more information and formulation sheets.