Innovations
New Concepts for Meat Processors: Meat Analogs and Restructured Meat Products. Both concepts were presented by FMC Food Scientists at the Prepared Foods R&D Conference East in April. Contact us for more information and formulation sheets.
FICEE 2008 Post Show Follow-Up: FMC BioPolymer featured innovations for processed meats, beverages and cheese products.
Contact us for more information and copies of formulations sheets offered at the event..
New Concept: Processed cream cheese products - lower dairy solids.
A new stabilizer from FMC effectively reduces or eliminates the impact of locust bean gum and dairy solids in the production of cream cheese. Processed Cream Cheese Products (CHS-05).
Contact us for more informationNew Concept: Processed cheese products with reduced dairy solids.
Formulate processed cheese products with reduced dairy solids without compromising structure, firmness, melt and slicing properties. Click here to access formulation and product recommendation:
Processed Cheese Products (CHS-01). Contact us for more information