Bakery & Confections

Please select from Applications below, then view Benefits and Bulletins
Applications > Bakery & Confections > Bakery


  • Impart bake stability 
  • Reduce syneresis
  • Provide shelf stability
  • Achieve  excellent flavor release
  • Reduce processing time
  • Improve cutting characteristics
  • Replace trans-fatty acids

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After registration,  Application bulletins will appear below for your selection. 

To see a sample of a typical application bulletin, please click here.
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