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Celebrating Fifty Years of Avicel®
  • Carrageenan
    • Introduction
    • Manufacturing
    • Functionality and Rheology
    • Water Systems
    • Chemistry
    • Gel Texture
    • Factors
    • Milk Protein Interaction
    • Disperse & Solubilize
  • Alginates / PGA
    • Introduction
    • Processing
    • Chemistry
    • Functionality and Rheology
    • Forming a Gel
    • Preparing
    • Applications
  • Cellulose Gel
    • Introduction
    • Manufacturing
    • Powdered Grades
    • Dispersible Grades
    • Functional Properties
    • Nutritional Benefits
    • Proper Dispersion
    • Checking Dispersion
    • Applications
  • Other Gums

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Cellulose Gel / Checking Dispersion

A polarized microscope will allow you to see if your microcrystalline cellulose is properly dispersed. Full functionality is only obtained after proper dispersion (see Figures 14, 15 and 16 ).

Cellulose Checking Dispersion Figure14-16
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