FMC BioPolymer - Food Ingredients
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Celebrating Fifty Years of Avicel®
  • Bakery & Confections
    • Bakery
      • Dough
        • Brownies and cakes
        • Cookies
        • Donuts
        • Frozen
        • Snack Bars
      • Fillings
        • Cream
        • Fruit
        • Other
      • Icing and Glazes
      • Spreads and Other
      • Toppings
        • Non-Whipped
        • Whipped
    • Confections
      • Caramel
      • Fruit Strip
      • Gummy
      • Nougat
  • Beverages
    • Dry Mix
    • Fluid
      • Low pH
        • Dairy
        • Soy
        • Other
      • Neutral pH
        • Dairy
        • Soy
        • Other
  • Dairy
    • Cheese
      • Block/Slice
      • Queso Fresco
      • Sauces
      • Spreadable
    • Sour Cream
    • Whipped Topping
    • Yogurt
      • Stirrable
      • Cupset
  • Desserts
    • Flan
    • Mousse
    • Pudding
    • Water gel
  • Dressings, Sauces & Creams
    • Cooking Creams
      • Dairy Based
      • Vegetable Based
    • Dressing
      • Ready to Serve
        • Pourable
        • Spoonable
      • Dry Mix
    • Savory Sauces and Marinades
    • Savory Coating
    • Soups
  • Ice Cream
    • Dry Mix
    • Hard Pack
    • Novelty
    • Soft Serve
    • Sorbet
  • Meats and Seafood
    • Meats
      • Beef/Pork
        • Whole Muscle
        • Chunked & Formed
        • Emulsified
      • Poultry
        • Whole Muscle
        • Chunked & Formed
        • Emulsified
    • Non-Meat Analogs
    • Seafood
      • Reformed
      • Whole Muscle
  • Restructured Foods
    • Fruit and Vegetable

Achieve your desired results


FMC Microcasts click here



Carbon Footprint Calculator click here


Gelatin Calculator click here
Desserts / Pudding
  • Provide wide range of textures
  • Reduce or eliminate fat
  • Provide sheen
  • Minimize syneresis
  • Reduce preparation time for consumer
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